Lemon
Sunny and floral with a soft tartness — the one that started it all.
Hand-dried on the homestead · Est. 2026
Organic fruit, freeze-dried in small batches and tucked into mason jars. Drop a slice in your glass and watch the garden bloom again.
Freeze-drying doesn’t just preserve the fruit — it intensifies it. One slice in your water gives you more of that bright, tart lemon flavor than squeezing in a fresh wedge.
“I was shocked at how magnified the flavor of the lemons were! One lemon dropped in my water and I get instant flavor that last throughout the day!”
— Leigh, Texas
Why freeze-dried
Freeze-drying pulls the water out while it’s frozen — so the slice keeps its color, its nutrients, and that just-picked snap. No heat, no sugar, no funny business.
One ingredient, full stop. Certified-organic produce with no sugar, no preservatives, and nothing you can’t pronounce.
Because there’s no heat, the vitamins and bright flavor that ordinary drying cooks away stay right where they belong.
Featherlight and pantry-friendly — a sealed jar keeps for months, so good fruit is always within reach.
Drop a slice in water and it drinks right back to life — gentle flavor, a pretty glass, and not a drop of waste.
From Roxy
I’m Roxy — a teenager who grew up on a little homestead, learning from my family how to grow, dry, and put up the good stuff. Roxy’s Cottage is where I share it: organic fruit, dried slow and packed by hand. Every jar comes from our kitchen to yours.
The pantry
Every fruit comes two ways — a gift-ready mason jar to start with, and a resealable refill pouch to keep it going.
The Mason Jar. A 6 oz glass jar, finished with twine and a hand-written label. Holds roughly a glass-a-day for two weeks — and it’s ready to gift just as it is.
The Refill Pouch. A resealable 8 oz mylar bag that locks in freshness. Top up your jar when it runs low — less packaging, same good fruit.
Sunny and floral with a soft tartness — the one that started it all.
Sweet, mellow, and golden — like a sunrise stirred into your glass.
Bittersweet and grown-up — a little blush of pink in every pour.
Jammy and bright. Lovely in lemonade or just snacked straight from the jar.
Tiny, tart, antioxidant-rich gems that bob and bloom in sparkling water.
Cool, crisp, spa-day calm. The quiet hero of an afternoon pitcher.
Zippy and green — made for fizzy water and the brightest mocktails.
Summer-sweet watermelon with a whisper of garden mint. A seasonal favorite.
Roxy’s Cottage is an informational site — we don’t sell online just yet. Find us at the Rockwall Farmers’ Market!
How to use
No measuring spoons, no mess. A slice or two turns a plain glass of water into something worth slowing down for.
Two to three slices per glass, five or six for a full pitcher. More for bolder, fewer for a whisper.
Top up the same slices once or twice through the day — then eat them, garden-fresh.
Two lemon slices in a tall glass, first thing. Bright, gentle, and kinder than a wedge.
2 slices · 12 oz
Cucumber rounds and a pinch of melon & mint in a pitcher. The at-home spa day.
6 slices · 2 qt
Wild blueberries and strawberry dropped into sparkling water. They dance as they bloom.
1 tbsp · 12 oz
Orange and lemon steeped into a jar of cold-brew tea. Sweet-tart, no sugar needed.
4 slices · 1 qt
Lime and grapefruit over ice with soda. A grown-up glass with zero proof.
3 slices · 10 oz
Orange and a touch of ginger in hot water. A warm, golden mug for cool evenings.
3 slices · 8 oz hot